Noses Perfumers Oenology le Nez
BoutiqueMirabeau WinesUnique Products

“The Noses” of Oenology and Perfumery

Contributor blog post by Victoria Koning @Mirabeau Wine During our visit to the Fragonard perfume factory in Grasse, we were quite impressed by the similarities between creating perfumes and creating wines. It’s especially poignant in the art of blending Provence rosés, which is incredibly technical to make. Our oenologists can …

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Grasse Dior Perfume flowers Domaine de Manon
ExploreMirabeau WinesUnique Experiences

Provençal Flowers in Grasse for Dior Perfume

Contributor blog post by Mirabeau Wine: We joined a fabulous day out organised by the Cotignac Museum entitled, ‘Le Parfum de la Terre à la Bouteille’ – perfume from the earth to the bottle. About forty of us caught an 8am bus to Grasse, and arrived a couple of hours later at the family-run …

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Saffron Chicken Potato Courgette Bake Mirabeau Wine
Main CourseMirabeau WinesPoultryRecipesTaste

Recipe for Saffron Chicken with Potato and Courgette Bake

This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).

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Recipe Three Dips Perfect Summer Entertaining
AppetizerMirabeau WinesRecipesTaste

Three Dips Perfect for Summertime Entertaining

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

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Barley Salad Roasted Tomato and thyme
Mirabeau WinesRecipesSaladTaste

Summer Salad: Barley Salad with Roasted Tomato and Thyme

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

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Barbecue Beef Skirt Steak Recipe
BeefMain CourseMirabeau WinesRecipesTaste

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

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Summer Fruit Salad @Mirabeauwine
DessertMirabeau WinesRecipesTaste

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Lavender Honey and Almond Pots
DessertRecipesTaste

Pudding Time! Creamy Lavender Honey and Almond Pots

A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.

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Mango Pomegrante Salsa Recipe
CondimentMirabeau WinesRecipes

A Recipe for Mango Pomegranate Salsa

In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!

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Festival du Rocher #Cotignac @MirabeauWine
Current EventsExploreMirabeau WinesUnique Experiences

Plan to Attend the Festival du Rocher in the Village of Cotignac

Contributor blog post by Victoria Koning @MirabeauWine: During our first visit to Cotignac in 2008, our aunty told us about this lovely open-air theatre and cinema in the village and invited us to watch “Slum Dog Millionaire” with them. With all the catching up and our enthusiastic introduction to Provence …

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