Barley Salad Roasted Tomato and thyme
Mirabeau WinesRecipesSaladTaste

Summer Salad: Barley Salad with Roasted Tomato and Thyme

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

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Barbecue Beef Skirt Steak Recipe
BeefMain CourseMirabeau WinesRecipesTaste

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

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Fruit Salad @Mirabeauwine
DessertMirabeau WinesRecipesTaste

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Lavender Honey and Almond Pots
DessertRecipesTaste

Creamy Lavender Honey and Almond Pots

A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.

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Mango Pomegrante Salsa Recipe
CondimentMirabeau WinesRecipes

A Recipe for Mango Pomegranate Salsa

In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!

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Festival du Rocher #Cotignac @MirabeauWine
Current EventsExploreMirabeau WinesUnique Experiences

Plan to Attend the Festival du Rocher in the Village of Cotignac

Contributor blog post by Victoria Koning @MirabeauWine: During our first visit to Cotignac in 2008, our aunty told us about this lovely open-air theatre and cinema in the village and invited us to watch “Slum Dog Millionaire” with them. With all the catching up and our enthusiastic introduction to Provence …

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Wine pairing rose and good food
AperoMirabeau WinesProvencal Wines

Rosé and Good Food a Heavenly Match Made in Provence

Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …

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Mirabeau_en_Provence_lentil_salad_with_fried_salmon
Lunchtime MealsRecipesSaladTaste

Easy Recipe Lentil Salad with Rosemary and Garlic Salmon

A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.

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Provencal-Tarte-Asparagus-wooden-board
Lunchtime MealsRecipesTaste

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.

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Tarte a l'orange Orange tart @MirabeauWine
Mirabeau WinesPies & TartsRecipesTaste

A Twist on Lemon Tart – Tarte à l’Orange

The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.

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