Mango Pomegrante Salsa Recipe
CondimentMirabeau WinesRecipes

A Recipe for Mango Pomegranate Salsa

In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!

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Festival du Rocher #Cotignac @MirabeauWine
Current EventsExploreMirabeau WinesUnique Experiences

Plan to Attend the Festival du Rocher in the Village of Cotignac

Contributor blog post by Victoria Koning @MirabeauWine: During our first visit to Cotignac in 2008, our aunty told us about this lovely open-air theatre and cinema in the village and invited us to watch “Slum Dog Millionaire” with them. With all the catching up and our enthusiastic introduction to Provence …

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Wine pairing rose and good food
AperoMirabeau WinesProvencal Wines

Rosé and Good Food a Heavenly Match Made in Provence

Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …

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Mirabeau_en_Provence_lentil_salad_with_fried_salmon
Lunchtime MealsRecipesSaladTaste

Easy Recipe Lentil Salad with Rosemary and Garlic Salmon

A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.

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Provencal-Tarte-Asparagus-wooden-board
Lunchtime MealsRecipesTaste

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.

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Tarte a l'orange Orange tart @MirabeauWine
Mirabeau WinesPies & TartsRecipesTaste

A Twist on Lemon Tart – Tarte à l’Orange

The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.

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Blending roses from Provence at Mirabeau Wines
AperoMirabeau WinesProvencal Wines

Blending the Mirabeau Wines 2016 Vintage

Contributor blog post by Jeany Cronk @ Mirabeau Wines: I have talked about the crucial importance of blending several times before and good blending makes the difference between an average and a good wine. We take this task very seriously and spend a lot of time driving around selecting the …

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Etoile Rose by Mirabeau Wine
AperoMirabeau WinesProvencal Wines

A Pale Pink Star is born: Mirabeau Etoile

Contributor blog post by Jeany Cronk @Mirabeau Wine: It’s now three years since we first made Pure, so high time we put our minds to making a new addition to the Mirabeau stable of Rosés. We wanted a distinct personality for our new cuvée called Etoile – star in French- …

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Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Roasted Scallops a Valentine Recipe by Mirabeau Wine

Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

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Provence Saffron in Cotignac
Mirabeau WinesRegional Foodie TreatsTaste

Harvesting the Saffron of Provence in Cotignac

Contributor blog post by Mirabeau Wine: Jean Leclerq and his partner Sabine are a dedicated couple who own a very special place hidden away in the hills behind our little village of Cotignac.  They have started our first “Safranière”, a small Saffron farm growing the most valuable spice on earth. …

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