Gary and Jane Langton

When Jane was younger she wanted to be a show-jumper and, although she had some success, Jane knew she could never afford a horse that could take her to the top. Similarly, Jane enjoyed cooking and would have loved to be a chef, but she always knew that the unsocial hours would never fit with raising her family. So she stepped into the world of property construction and interior design, where she enjoyed a successful and fun filled career.

Gary went to a nautical school and always dreamed of going to sea, captaining his own ship. Although he managed to be selected for officer training in the Royal Navy at an early age, by the time he was 18 he no longer had 20:20 vision and his chosen field in the RN was no longer open to him. For a short period Gary studied quantity surveying before finally choosing a career in banking, during which time he lived for a period in New York before returning to London and ultimately running a global business team (involving much travel).

Jane and Gary met, via the internet, in February 2005 and their relationship took off. By 2007 they were married and, in early 2009, they both decided that enough was enough - the constant travelling with their jobs, rushed weekends together and too much politics in their business lives finally taking its toll.

So they decided on a total change of life. Jane had always dreamed of running a boutique hotel or upmarket B&B and pushed this idea which was accepted by Gary as he couldn’t come up with an alternative plan. The couple finally decided on France (proximity to their children in the UK and good weather) and spent about 18 months viewing 100+ properties in the South of France, from Provence to almost Spain and back, before finally settling (in December 2010) on an old stone house (and former silk farm) in La Bruguiere, a small village about 10 minutes from Uzes, France’s first Duchy and a beautiful little town.

The house renovation took 17 months and they first opened for business in summer 2012. As they end their sixth year in France the couple have no regrets and remain positive about their future.

Jane has finally managed to fulfil one of her childhood dreams of cooking professionally for others and continues to ride her horse. Gary works front of house at Mas d'Augustine their chambres d’hôte and (when asked) offers business advice to friends/associates in their location, whilst amusing himself by playing (bass) in a local French group. The couple recently started an additional business to project manage renovation works/remodelling (and, if requested, provide interior design) of holiday homes for absentee owners.

Life is too short to stand still and wait for it – Jane and Gary are firm believers that life is for the taking. Enjoy Jane's recipes here or spend a couple of nights to savour her cooking first hand.

Gary and Jane Langton Main Course Poultry Provencal Recipes Taste

Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe

Gary and Jane Langton — March 15, 2017

Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.

Fish & Seafood Gary and Jane Langton Main Course Provencal Recipes Taste

Roast Cod à la Provencal with Ratatouille and Tomato Coulis

Gary and Jane Langton — March 3, 2017

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!

Dessert Flans, Puddings Gary and Jane Langton Provencal Recipes Taste

A Sweet Brioche Pudding Recipe

Gary and Jane Langton — February 24, 2017

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

Cakes & Cookies Dessert Gary and Jane Langton Provencal Recipes Taste

A Recipe for Citrus Season in Provence: Lemon Polenta Cake

Gary and Jane Langton — February 20, 2017

A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.

Gary and Jane Langton Main Course Provencal Recipes Taste Vegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Gary and Jane Langton — January 27, 2017

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

Gary and Jane Langton Main Course Provencal Recipes Rabbit Taste

Rabbit Recipe with Braised in Rosé

Gary and Jane Langton — January 19, 2017

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

Gary and Jane Langton Lamb Main Course Provencal Recipes Taste

Easy Roast Lamb Recipe

Gary and Jane Langton — January 6, 2017

Garlic and Rosemary infused tender leg of lamb cooked to perfect pink served with bright blanch vegetables. A must for your next dinner party or gathering.

Cakes & Cookies Gary and Jane Langton Provencal Recipes Taste

Sweet Citrus Recipe Nectarine Cake

Gary and Jane Langton — December 12, 2016

A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.