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Here are 6 Reasons Why Rosé Is The Perfect Christmas Wine

Contributor blog post by Mirabeau Wine:

‘Tis the season to be jolly, and what better way to do that than indulging in some delicious wines. Now, there’s a certain stigma when it comes to rosé that it should only be enjoyed during the summer, but in actual fact this couldn’t be further from the truth.

Just like red and whites, rosé stretches the whole spectrum of flavour

…Continue reading here for six reasons why rosé should be your drink of choice (and a perfect gift) over the holidays. Starting with the main event, rosé is a wine pairing friend for a complex turkey dinner. The team at Mirabeau Wine also shares some rosé cocktail ideas for this festive time of year.

These four Provencal holiday menus are all perfectly suited to rosé wine pairing:

Holiday Entertaining with Provencal Lamb

Christmas Menu for Poultry Lovers

Provencal Seafood Dinner Menu for the Holidays

Menu for Vegetarians with a Provencal Festive Flair

Via:: Mirabeau Wine

      

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Mirabeau Wine

Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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